Pan Pacific Perth scooped five Awards for Excellence at the Australian Hotels Association (AHA) WA awards ceremony on Monday 9th August.
The Service to Australia Award – Acknowledging the extraordinary contributions made by the hotel and its staff to keep Australians safe through Covid-19.
Hotel Management Team of the Year Award – Acknowledging the pursuit of excellence in the hotel and hospitality industry.
Contemporary Cuisine Award – Presented to UMA Restaurant, Western Australia’s first Peruvian restaurant serving authentic Peruvian cuisine.
Hotel Chef Of The Year Award – Presented to Gianni Moretto, Head Chef of their vegan restaurant Ten Acre Block.
Mina Sharifnia, Manager of the Pacific Club Lounge at Pan Pacific Perth also received a “Highly Commended” award in the Food & Beverage category at the AHA (WA) awards.
Mr Rob Weeden, Pan Pacific Perth General Manager said “I am incredibly proud of our team at Pan Pacific Perth for their commitment, tenacity and enthusiasm. The past 18 months have been incredibly challenging for not only our team but also everyone in tourism, travel and hospitality. Throughout the pandemic we have committed to behaving as we wish to be remembered.”
Well done to Rob and his team at Pan Pacific Perth.
