Laissez-faire Catering has solidified its status as a leader in Sydney’s catering scene by securing the coveted title of Events Caterer – Over 250 Guests at the 2024 Restaurant & Catering NSW Hostplus Awards for Excellence.
The award celebrates the innovative approach the team achieve when delivering food and beverage experiences at large-scale events across the city.
Laissez-faire Catering general manager, Sara Flaksbard, said the win is a testament to her team’s unwavering commitment to delivering unparalleled event experiences.
“This award recognises the drive and passion of our entire team,” she said.
“This recognition not only honours our efforts but inspires us to continue pushing the boundaries of what’s possible in event catering.”
Renowned for blending regional and local flavours with creative, flexible catering solutions Laissez-faire Catering consistently sets the standard across more than 30 iconic Sydney venues. Their commitment to excellence is reflected in every aspect of their service, from meticulously crafting menus that align with clients’ brand objectives to implementing sustainable practices that minimise waste and focus on responsible sourcing.
The Restaurant & Catering Hostplus Awards for Excellence is the country’s top accolade for hospitality. Event categories are judged on one event per category entered, with points awarded across operations, food, service, staff behaviour, and event outcomes.
Other NSW winners in catering included the Trippas White Group for the Singapore Airlines Sydney Lounge in the Corporate and Airline Lounge Caterer category. Trippas White also won the Education Caterer category.
Doltone House Jones Bay Wharf was awarded the top NSW prize in the Event/Convention Centre Caterer Over 200 Guests category.